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Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Pumpkin Seed Crusted Pork Tenderloin Roast

I'm sharing not only what I think is the perfect fall roast, but two key culinary skills-how to properly cook lean meat and how to make a fast, easy, and delicious pan sauce.

Author: Chef John

Chile Marinated Pork With Savory Brussels Sprouts and Mint

This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while the fish sauce brings out the umami in the Brussels...

Author: Rhoda Boone

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Spicy Pork Bowls with Greens

Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.

Author: Chris Morocco

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Marinated Pork and Red Onions

Author: Gretchen Davis

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

Author: Anna Stockwell

Spicy Pork Soup

Author: Larry Steven Londre

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Big Batch Freezer Pork Tenderloin Strips

Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly dinners.

Author: Anna Stockwell

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Pork in Olive Oil Marinade

A light Mediterranean meal that is prepared in no time. Serve with French bread.

Author: Marlies Monika

Roasted Pork Tenderloin with Apples

Author: Harley Pasternak, M.Sc.

Sous Vide Pork Tenderloin

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Author: Karen Schroeder Rankin

Spice Rubbed Pork Tenderloin with Roasted Baby Carrots

Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine-cut "baby" carrots contain too much moisture and won’t roast nicely. Instead, use true baby carrots or larger carrots cut into...

Author: Molly Stevens

Pork Tenderloin alla Napoli

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

Author: DELTAQUEEN50

Pork Tenderloin with Sautéed Apples and Leeks

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Pork Tenderloin with Steamed Kale

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and...

Author: Eula Thompson

Pork Tenderloin with Steamed Kale

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and...

Author: Eula Thompson